PODCAST: S2E4 – That Boutique-y Whisky Company Blend #1 35 Year

In a market that is crowded with unique characters and eye-catching bottlings, That Boutique-y Whisky Company‘s range still manages to stand out with rare and old sources and illustrated labels by artist, Emily Chappell.  Andy and Stu have obtained quite a few Boutique-y expressions to try in recent months but for this podcast, they zeroed in on Blended Whisky #1 35 Year.

Blended-Scotch-Whisky-1-Batch-3-Front

Andy and Stu both agreed this whisky had perhaps the finest nose they had ever encountered, an intriguing and complex palette and an agreeable finish, like dinner guests who realise on their own when it’s time retrieve their coats and call a cab.  To find out what they thought of the whisky in full – and how pretentiously they put those thoughts into words – have a listen to the podcast:

 

Also available on Stitcher and Acast.

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The podcast also features some exclusive, on location and mostly uninterrupted footage from The Whisky Lounge‘s Newcastle Whisky Festival 2017, where the team were joined by avid whisky fan and all-round good company, Sean and tried a dozen or so whiskies between them, some of which will feature in future episodes.

We were delighted to have some input into this episode from Dave WorthingtonEvents & Marketing Ambassador at That Boutique-y Whisky Company, who told us about his busy time at the festival.

“I hardly had a moment to spare throughout the show, I was on my own for all three sessions, so wasn’t able to have a run around the exhibitors looking for a highlight dram. I did manage to squeeze in a couple of Whisky Discoveries before and during the interval; a rather tasty Irish Whiskey from The Dublin Liberties with their 10 Year Old Copper Alley, the latest Talisker Distillers Edition, The Spey 18 Year Old, and starting the day with Springbank Local Barley 16 Year Old is the breakfast of champions.”

For the playlist, in honour of the Boutique-y bottle labels a challenge of “songs from albums with great artwork” was laid down. Another broad and wide-ranging theme delivered some of the best of punk, jazz, electronica and two guitar classics from guest Sean (Santana – Samba Pa Ti) and Boutique-y Dave (Led Zepellin – Kashmir). See the wonderful artworks above, and listen to the playlist here:

 

Also on the podcast, a brand new Jingle Wars and the scores on the doors for the Boutique-y Blend on The Dramier League Table. Vote for your favourite jingle in JINGLE WARS here:

Our conversation with Dave from That Boutique-y Whisky Company continues…

TIMD: Which is your favourite whisky of the ones TBWC have released?
Dave: Another difficult question! There’s a whisky for every situation and time of the day, so at any one time, my favourite will change! We’ve had some cracking releases from Ben Nevis last year, Batch 3, 4 and 5 were all diamonds in my book with Batch 5 topping this list for me. The single grain releases have been great too, Girvan, Carsebridge, Cambus, North British and of course some gorgeous Invergordons. My current favourites are the Macduff 11 Year Old and the Glentauchers 17, they were hugely popular at Newcastle too.

TIMD: And which is your favourite bottle label?
Dave: The labels are ace aren’t they? Emily Chappell does an incredible job of deciphering the often cryptic design briefs we send her! The Dailuaine label amuses me the most, good sulphur/bad sulphur molecules turned into teddy bears! Oh and just what is going on with the zombie apocalypse on the Auchroisk label?

TIMD: You mentioned at the festival that there may be some new blends on the way from TBWC… can you tell us any more?
Dave: Yes, we’ve got lots of new stuff going on back at HQ, lots of exciting new things. All of our blended whiskies are small batches, so of course there’ll be new batches required to replace the dwindling stocks of the current releases. There’ll be a few new labels to look out for too.

TIMD: Also, we’ve noticed you branching out into other countries recently (Irish, Indian, Bourbon…)  Are there any plans to expand your range to include any others soon? Maybe Japanese *Stu crosses fingers*?
Dave: We’re always looking for opportunities to bottle exciting whisky, wherever it is made, and we’re working hard trying to find it! Keep those fingers well and truly crossed, and perhaps one day, your dreams will come true!

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